Roasted Grams are available in various varieties like Roasted Gram with skin, without skin and split.

Roasted gram, also known as roasted chickpeas or roasted chana, possesses a crunchy and crispy texture, delivering a nutty and slightly savory flavor due to the roasting process that enhances the inherent taste of chickpeas. This snack is rich in protein, dietary fiber, iron, magnesium, and B vitamins, and is roasted with minimal oil, rendering it a lower-fat snack alternative. Roasted gram is commonly enjoyed as a standalone snack or blended with nuts, seeds, or dried fruits to concoct personalized snack mixes. Additionally, it serves as a crunchy salad topping and a healthy garnish for various dishes. It can even be ground to a coarse powder for use as a crispy coating or a nut substitute in cooking and baking recipes.

At Dixit International, we offer a range of roasted gram varieties, including Roasted Grams, Roasted Grams With Skin, Roasted Grams Without Skin, and Roasted Grams Split. We are committed to providing high-quality roasted gram products that cater to a wide spectrum of tastes and preferences. Whether you're looking for a classic roasted gram experience, the added texture of skins, the smoothness of skinless chickpeas, or the convenience of split pieces, our diverse range ensures that you'll find the perfect option to elevate your snacking and culinary adventures.

Our Varieties of Roasted Grams

roasted gram with skin

In this variant of roasted gram, the natural skin of the chickpeas are retained which offers an additional layer of texture. The skin not only contributes to the crunchiness but also provides extra dietary fiber, boosting the nutritional content of the snack. Our Roasted Grams With Skin are an excellent choice for those seeking a more robust sensory experience along with the health benefits of chickpea skins.

ROASTED GRAM WITHOUT SKIN

In this variant of roasted gram, the skin is removed from the chickpeas which offers a lighter and more neutral snacking choice. The removal of the skin from the chickpeas results in a smoother crunch, allowing the true essence of the chickpeas to shine through. This variety is characterised by its subtle and clean flavour, making it a versatile choice for various snacking preferences.

rOASTED GRAM SPLIT

In this variant of roasted gram, Chickpeas are split into halves before roasting, enhancing the texture and providing a unique visual appeal. The split chickpeas absorb the roasting flavors and transform into a crispy delight that's both delicious and visually appealing. These split roasted grams can be used as a topping for various dishes, incorporated into recipes, or even enjoyed as a snack on their own.

Container capacity of roasted gram

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